"ABC" is a packaged product of excellent quality and at a great price. Packages are packaged from 0.5 g to 1000 g. ABC Product LLC produce: spices, flavorings, seasonings, dried herbs, cooking additives and jelly of different tastes.
- Salt seasonings 200g
- Mix of salt and spices ABC
- Salt seasonings
- ABC Palette line
- Gelling products for jam
- Premium line
- Green line
- Refillable Mills
- Grocery box
- Soft Grocery
- Spices ABC
- Cooking additives
- Salt free Seasoning
- High-speed yeast
- Special Flavor line
- Seasonings for Oriental Cuisine
- Instant porridge
- Instant porridge Economy
- Bay leaf
- Soups Economy
- Liquid pearlescent dyes
- Kissel with vitamin complex
- Seasonings Economy
- Mashed potatoes
- Kvass cooking kit
- Korean carrot dressing
Cooking additives classification
In order to give food a certain aroma and taste, various types of additives are used. These include culinary additives such as spices, flavorings, flavors and seasonings. The meaning of terms such as spices, flavorings, flavors and seasonings must have the most accurate culinary meaning, because these additives combine groups of ingredients that have the same characteristics and play a specific culinary role. And the division into groups of such additives as seasonings, spices, flavors and spices is made in accordance with their basic properties. Such properties are, for example, the purpose and use of additives, their dosage, their shelf life, and the range of effects on the food product.
Spices can be classified on the classic, spicy vegetables and herbs. Classic spices are pre-processed and dried parts of tropical plants. Not crushed spices can be stored for years; their shelf life is completely unlimited.
Spices accelerate metabolism and help to maintain the proper shape of your body. Spices stimulate metabolism, burn calories, which makes them invaluable in a rational, healthy diet. Using the right amount of spices can help your body cope with some diseases, remove toxins. This is a very useful culinary product.
Spices are used where the subtleties and nuances of cooking are required. They are consumed in small doses. Exceeding the dosage of spices leads to excessive bitterness or burning taste and makes food completely inedible.
Spices are also not separate foods. This culinary product is a basic element for cooking, so every homemaker has it at hand. The shelf life of this product is practically unlimited.
As for seasonings, their range is extremely diverse and can even be modified in the conditions of culinary creativity. The aromatic sound of seasoning is created using a basic flavoring base.
Using seasonings, spices and flavorings, every homemaker should know that not only the taste and aroma of food depend on these culinary products. In many ways, digestion process and preservation of food beneficial features depend on these products. Spices, seasonings, flavorings also have a positive effect on health, help to cope with various ailments. In proper use, in accordance with the constitution of human body, seasonings, flavorings and spices help to remove toxins.
Spices are additives with plant origin. They are obtained from different parts of aromatic plant. For example, from roots, rhizomes, bark, flowers, seeds, and so on.
On the other hand spices are ingredients that give food a clear flavoring direction: make it sweet, sour, salty. Spices also sometimes include various additives used in cooking to create the necessary specific texture of the product.
As for seasonings, they are independent products that are made according to a special recipe. This culinary product is focused exclusively on the refinement of food and improving its quality. Therefore, seasonings give the dish a flavoring range, improve the appearance and texture of food. In addition, this culinary product can expand the variety of flavors. A feature of seasonings is the need for specialized culinary processing and special storage conditions.
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