Gelling agents have found their worthy use in cooking of preserves, jams, marshmallows. Thanks to the use of these nutrients, it is possible to thicken the food. ABC Product LLC offers high-quality gelling products for jam at an affordable price.
Varieties
Depending on the origin of the gelling substances, they are divided into:
Agar agar is obtained from seaweed. It perfectly replaces gelatin and provides quick solidification of the liquid.
The properties of a substance include:
- low calorie content;
- high content of vitamins, mineral salts and amino acids;
- a positive effect on the gastrointestinal tract activity, lowering the level of acidity;
- lowering cholesterol in the body;
- leveling glucose;
- Contributing to the removal of toxins and toxic substances.
Gelatin is a thickener of animal origin, obtained from bone tissue and tendons containing collagen, which finds its application:
- in the treatment of various eating disorders;
- for the production of drugs using gelatin in the form of capsules;
- for the production of jelly, marmalade, marshmallows.
- as a gelling agent for jam, jellied meat, kissels, desserts.
Our products are 100% natural and meet all the standards and requirements of the food industry.